Most people are unaware of the secret ingredient that is used to marinate their favourite grills. And that is precisely why they end up spending a lot of money to buy their favourite dishes from the restaurants. Who doesn't like eating roasted meat, grilled chicken and baked fish? But have you ever wondered what makes them so delicious?
- The key to a delicious non-veg platter is its marination. It is straightforward to prepare your favourite dishes at home, and all you need are the necessary ingredients in the correct proportion.
- If you are fond of Chinese, you should always keep a stock of Lee Kum kee char siu sauce. It's the central ingredient for any grills
- It is a chinses barbecue sauce used in the marination of fish, chicken and meat. This sauce is mainly used to marinate seafood.
- If you are preparing chilli chicken, chilly fish, or any other Chinese or continental dish that involves grilling, then the Lee Kum kee chilli bean sauce is necessary.
Special Ingredients
The Lee Kum chilli bean sauce is made up of sugar,
water, and fermented soybean paste. It also includes wheat, fructose and
caramel colour, starch, acetic acid, modified corn, dehydrated garlic, and
spices.
Conclusion
Therefore, we can say that if you are preparing grills
or wish to make seafood at home, then a few teaspoons of the Lee Kum kee char
siu sauce is a must-add ingredient that adds a unique taste and aroma to the
dish. When punched with caramel sugar, the fermented soybean and spices create
an exotic texture to the sauce, making your homemade grills taste like it's
been bought from the restaurants. Create your favourite grills at home using
this all-in-one sauce today.
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